LENEXA, KAN. — Corbion has expanded its mold inhibition portfolio by adding Verdad Essence WH150.
The ingredient is a cultured wheat solution intended to achieve mold-free shelf life, the company said.
"Bakers need preservation solutions that deliver reliable performance while supporting the product experience consumers expect," said Lonneke van Dijk, global business director of Bakery at Corbion. "Verdad Essence WH150 extends our natural mold inhibition portfolio with a cultured wheat solution that supports effective mold inhibition while helping maintain taste, texture and overall product quality."