HOFFMAN ESTATES, ILL. — Sensient Flavors & Extracts has launched Amberferm Grow 288 and 289.
The Amberferm innovations are two yeast-based fermentation technologies intended for dairy culture production aimed at increasing fermentation yield and to support product innovation.
The solutions may be used across a range of dairy culture strains.
"We wanted to create a fermentation ingredient designed specifically around the needs of dairy culture manufacturers," said Gayathri Venkat, senior innovation manager at Sensient BioNutrients. "This technology has the potential to help our customers optimize production without compromising product quality and performance."